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UMaine Extension presents: Recipe to Market

Wednesday, September 19, 2018, 4:00 PM

Thinking about starting a food business in Maine? Learn all the ins and outs to go from concept to success in this full day deep dive into starting a food business. Join UMaine Extension faculty Dr. Beth Calder, Dr. James C. McConnon, and Louis Bassano will guide you through this unique opportunity to support specialty food business development. 9-12 Morning classroom sessionCatered Lunch ProvidedAfternoon Panel Discussions

Tickets: https://www.eventbrite.com/e/umaine-extension-presents-recipe-to-market-tickets-47480032054?aff=aff0eventful

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72 Parris Street
Portland, ME 04101

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