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Winter Graze with Cellardoor

Saturday, April 28, 2018, 1:00 AM


At Graze at Camp Hammond, we strive to increase awareness about the importance of supporting local and sustainable producers. Our goal is to strengthen local communities and economies, and to create new and sustainable income streams for local and family farmers, as well as craft beer, spirit and wines producers. An evening at Graze at Camp Hammond begins at 6pm where there will be a cocktail hour, followed by a five course amuse bouche style dinner. Each course is paired with a local brewer in our beautiful restored historic venue in Yarmouth. We are also pleased to announce a portion of ticket sales will be donated to a non profit- TBD For any further questions please feel free to call our office at 207-761-6665.   FAQs What if I have a dietary restriction? We are more than happy to accommodate any dietary restrictions or food allergies, if notified in advance. You can notify us by emailing kelcey@theblacktieco.com or by calling (207) 761-6665. Will there be assigned seating? Yes, if you would like to sit with a party that has booked separately, please notify us and we can accommodate you. You can notify us by emailing kelcey@theblacktieco.com or by calling (207) 761-6665. Are there ID or minimum age requirements to enter the event? All ages are welcome, please bring your ID for age verification. Do I have to bring my printed ticket to the event? Yes, but no worries if you forget it, we will have a person checking names at the door. What are my parking options? There is parking at the venue.

Tickets: https://www.eventbrite.com/e/winter-graze-with-cellardoor-tickets-39007755246?aff=aff0eventful

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275 Main Street
Yarmouth, ME 04096

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